Offering multiple soup broth options as well as stir fry options, David’s Master Pot allows you to create your own unique bowl of Malatang to your liking. Choose your ingredients, broth and spice level and have your own customized taste of Sichuan for your next meal!
At David’s Master Pot, we use the methods passed down in Sichuan, where Malatang originated. The Malatang idea was formed by the hard workers on the Yangtze River in Sichuan. We stir fry over 20 different kinds of Chinese herbs and spices (including the prickly ash Sichuan pepper) before adding our pork bone broth and our secret chilli oil mix before boiling it all together for 12 hours. This is how we create the most authentic Malatang soup base you know and love!
All our Master Pot Malatang stores are decked out with traditional interiors so we can bring a piece of home here to Melbourne.
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At David’s Master Pot, we say, “As long as David tastes it, he will know what is in the soup base.”
After plenty of hard work, Chef David became the head chef after progressing his way up the ranks in the kitchen. After reaching head chef, he didn’t stop there. He also ran his own soup base factory with his friends while concurrently travelling to more than 20 provinces across the country – from Xinjiang to Tibet.
After 30 years of perfecting the art of Malatang in China, Chef David brought his top-secret recipe blend to Melbourne to share his passion for hot pot with Australia!
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